Teppan Edo Menu and Information (Epcot, Japan, World Showcase, Dining)

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Teppan Edo Menu and Information (Japan)

World Showcase

 

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Teppan Edo is located in the Japan Pavilion area of Epcot’s World Showcase behind Tokyo Dining.  Teppen Edo has been called part dinner, part show due to the Teppanyaki-style of cooking.  Teppanyaki is a style of cooking that uses a flat iron griddle to cook your food.  The typical Teppanyaki Japanese cuisine that you can enjoy includes steak, chicken, vegetable and seafood entrées served with Udon noodles and steamed rice.  You will be entertained and amazed at the skill of the Teppan Edo chefs as they cook, flip and chop your food right in front of you.  Fun and delicous!

Lunch Hours: 12:00 pm – 3:45 pm
Dinner Hours: 4:00 pm – 8:55 pm

Is Tables in Wonderland accepted at Teppan Edo? – NO

Is the Walt Disney World Annual Pass discount available? – YES (Lunch Only)

Teppan Edo Photo Gallery

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Teppan Edo Menu (5/16/19)

Lunch and Dinner

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

Appetizers

 

Wafu Ribs

sake, soy sauce, ginger-braised pork ribs
$14.00

Assorted Tempura

shrimp and seasonal vegetables
$12.00

Atsu Age Tofu

deep fried soya curd with butter, soy and scallions
$5.00

Edamame

young soybean pods, served chilled
$6.00

Miso Soup

soy bean based soup with wakame, tofu, green onion
$4.00

Sushi

Volcano Roll

Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce
$18.00

Spicy Salmon Roll

8 pieces with cucumber, avocado and seaweed wrap
$16.00

Sushi Sampler

2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
$15.00

Shrimp Tempura Roll

8 pieces with cucumber and seaweed wrap
$15.00

Entrées

Filet Mignon

6 oz tenderloin usda choice served with garden salad, udon noodles, vegetables, and steamed white rice
$36.00

NY Cut Steak

7 oz hand cut daily usda choice served with garden salad, vegetables, and steamed white rice
$34.00

Julienne Beef

8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
$34.00

Salmon

6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice
$32.00

Ebi

10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
$30.00

Tori

8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
$30.00

Hotate

cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice
$35.00

Yasai

seasonal vegetables, mushrooms, and tofu served with garden salad, vegetables, and steamed white rice
$24.00

Combinations

Asakusa

steak and shrimp
$37.00

Nihonbashi

steak and chicken
$35.00

Ueno

chicken and shrimp
$36.00

Entrée Add-on Enhancements

Wagyu Steak

3 oz thin sliced sukiyaki style
$56.00

Lobster Tail

4-6 oz northeastern cold water tail
$28.00

Tuna Tataki

4 oz seared tuna loin topped with scallions and tempura crunch
$16.00

Hotate

4 oz northeastern cold water sea scallop
$18.00

Ebi

5 pieces of grilled shrimp
$15.00

Tori

4 oz boneless chicken breast
$14.00

Mixed Mushrooms

oyster, white, and shiitake in butter, soy, and simmered in kami nabe
$14.00

Asparagus

grilled served with spicy cod roe sauce
$9.00

Brown Rice

4 oz. steamed medium grain
$2.00

Desserts

Green Tea Mousse Cake

alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream
$6.50

Ginger Mousse Cake

layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off
$6.50

Mango Mousse Cake

mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze
$6.50

Soft Serve Ice Cream

vanilla, green tea, or vanilla-green tea swirl
$4.95

Kids’ Entrées

Ebi

5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and steamed white rice
$14.50

Julienne Steak

4 oz sliced beef strips served with miso soup, seasonal vegetables, udon noodles, and steamed white rice
$14.50

Tori

4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and steamed white rice
$14.50
Kids’ menu items for children ages 9 and younger.

Beverages

Coca-Cola

$2.95

Diet Coke

$2.95

Sprite

$2.95

Lemonade

$2.95

Orange Soda

$2.95

Iced Green Tea

$2.95

Hot Green Tea

$2.95

Low Fat Milk

$2.95

Featured Cocktails

Shochu Squeeze

Your choice of – Fresh-squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of crisp Shochu on the Rocks
$12.00

Violet Silk Martini

Vodka shaken with Purple Pear and Lime Juice…A sophisticated taste for the palate
$12.00

Iced Blood Orange

Gin, Blood Orange Extract, and Sparkling Water slightly Bitter Sweet Sparkling Cocktail (Non-Alcoholic version available)
$12.00

Nigori Mimosa

Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water
$10.00

Golden Grape

Plum Wine stirred with Apple Juice topped with a could of Merlot over
$10.00

Matcha Frappe

Rum and Sake Blend with Condensed Milk and Ice-rimmed inside with Green Tea Syrup
$10.00

Tokyo Sunset

Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice
$10.00

Momo Whiskey Sour

Perfect Harmony of Whiskey, Peach Schnapps, and Sour
$10.00

Japanese Breeze

Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices
$10.00

Calpico Banana Fizz

Shochu, Japanese Calpico, and Banana Syrup topped with Sparkling Water
$10.00

Mojito

Mix of Rum, Sake, Syrup, fresh Limes, and Mint – Classic, Japanese Shiso, Blood Orange, Green Tea, Blackberry, Coconut
$10.00

Pina Colada

Blended with Rum, Sake, Coconut Crème, and Pineapple Juice – Classic, Strawberry, Violet Pear, Chocolate, Midori Melon, Blue Coconut
$10.00

Sake Selections

Shoune Junmai Daiginjo (8-oz serving)

Kobe, Japan – Dry and Crisp
Carafe
$35.00

Dassai 50 Junmai Daiginjyo (8-oz serving)

Yamaguchi, Japan – Medium Dry
Carafe
$38.00

Toji Kan Futsu-Shu (8-oz serving)

Hyogo, Japan – Smooth and Dry
Carafe
$22.00

Jun Tenzan Junmai (8-oz serving)

Saga, Japan – Medium Body
Carafe
$31.00

Yatsushika Tokubetsu Junmai (8-oz serving)

Kyushu, Japan – Dry Body
Carafe
$22.00

Karatamba Honjyozo (8-oz serving)

Hyogo, Japan – very Dry
Carafe
$23.00

Hana Awaka Sparkling Sake (250 mL Bottle)

Berkeley, California
Bottle
$18.00

Sho Chiku Bai Unfiltered Nigori (375 mL Bottle)

Berkeley, California – Sweet
Bottle
$18.00

Ozeki Hot Sake Junmai (8-oz serving)

Hollister, California – Medium
Carafe
$10.00

Sampling Sake Flight

Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet)
Serving
$18.00

Wine

Hakutsuru Plum Wine, Kobe, Japan

Bottle
$38.00
Glass
$10.00

Kris Pinot Grigio, Trentino-Alto Adige, Italy

Bottle
$34.00
Glass
$9.00

Sea Pearl Sauvignon Blanc, Marlborough, New Zealand

Bottle
$38.00
Glass
$10.00

Lincourt Steel Chardonnay, Central Coast, California

Bottle
$38.00
Glass
$10.00

Five Rivers Pinot Noir, Santa Barbara, California

Bottle
$38.00
Glass
$10.00

Martin Ray Cabernet Sauvignon, Sonoma, California

Bottle
$54.00
Glass
$14.00

Domaine Chandon Brut, Napa Valley, California

Bottle
$50.00
Glass
$13.00

Beer

 

Kirin Draft

Sapporo Premium

Sapporo Black

Kirin Light (12-oz)

$6.50

Asahi Super Dry (12-oz)

$7.00

Beer Shandy (12-oz)

Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice
$12.00

Premium Beer Tasting

Asahi Super Dry, Sapporo Black, Kirin Lager, and Edamame
$15.00

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