San Angel Inn Restaurante Menu and Information (Epcot, Mexico, World Showcase, Dining)

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San Angel Inn Restaurante Menu and Information (Mexico)

World Showcase




The San Angel Inn Restaurante is located in the Mexico Pavilion area of Epcot’s World Showcase next to the Plaza de los Amigos.  The San Angel Inn is a table service restaurant that serves traditional Mexican cuisine such as tacos de carne, pollo a las rajas as well as traditional deserts and beverages.  The atmosphere is amazing as you dine amongst a nighttime sky in a quaint Mexican village.    Watch the boats pass by in front of the ancient Mayan ruins as guests set said on a journey aboard the Grand Fiesta Tour Starring The Three Caballerros.  The ambiance alone makes the San Angel Inn worth a visit.

Lunch Hours: 11:30 am – 4:00 pm
Dinner Hours: 4:30 pm – 9:00 pm

Is Tables in Wonderland accepted at San Angel Inn Restaurante? – YES

Is the Walt Disney World Annual Pass discount available? – YES 

San Angel Inn Restaurante Photo Gallery

san angel inn epcot menu

San Angel Inn Menu (3/7/18)

Lunch and Dinner

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

Soups and Appetizers


Queso Fundido

Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas

Coctel de Carmarón

Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón

Tostadas de Pollo

Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00


Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Salsa Valentina


Camarones al Ajillo

Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes

Chile Relleno

Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice

Mole Poblano

All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas

Pescado A la Talla

Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains

Carne Asada Tampiqueña

New York Strip served with Cheese Mole Enchilada, Chipotle Rice, Black Beans, Guacamole, Onions, and Rajas Poblano

Tacos de Costilla de Carne

Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde

Carnitas de Puerco

Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas

Tacos al Pastor

Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas

Plato Vegetariano

Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas

Chile Relleno con Camarón

Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco

Pollo a Las Rajas

All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco

Ensalada de Vegetables

Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing

Salmón A la Parrilla

Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette

Ensalada con Pollo Asado

All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette

Chef’s Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette and Veracruzana Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes

Combinación Mexicana

Braised short rib with Chile Pasilla Sauce over Poblano-Corn Rajas | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Pulled Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano stuffed with Black Beans and Queso Chihuahua with Chipotle-Tomato Sauce


Traditional Vanilla Flan

Sweetened egg custard topped with caramel sauce

Mousse de Chocolate

Chocolate mousse and almond brittle candy

Helado de Dulce de Leche

Caramel ice cream

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds


Traditional Mexican Sorbets

Kids’ Appetizers

Kids Salad

Spinach tossed with honey mustard dressing and topped with queso fresco

Fruit Cup

Assorted Cubed Fruit
Kids’ menu items for children ages 9 and younger.

Kids’ Entrées

Grilled Chicken

Served with Vegetables and Rice

Cheese Quesadilla

Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice

Chicken Tenders

Served with Vegetables and Rice

Macaroni & Cheese

Cavatappi Pasta in a rich White Cheddar Cheese Sauce
Kids’ menu items for children ages 9 and younger.

Kids’ Desserts

Chocolate Brownie


Dulce de Leche Ice Cream

Kids’ menu items for children ages 9 and younger.

Signature Drinks & Margaritas


San Angel Inn Margarita

Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim

San Angel Inn Premium Tequila Flight

Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo

5 De Mayo

Gracias a Dios mezcal (100% Agave), pomegranate liqueur, agua de jamaica, Combier grapefruit liqueur, fresh lime juice, served on the rocks with hibiscus salt rim

Blood Orange

Tequila, orange liqueur, earthy sweet-tart mix of blood orange and served on the rocks with Tajín chili powder rim

Mexican Mule

Ancho Reyes liqueur, Milagro reposado tequila, fresh lime juice, ginger beer, and mole bitters


Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy)

The Wild One

Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim

La Cava Avocado

Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim

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