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San Angel Inn Restaurante Menu and Information (Mexico)
World Showcase
The San Angel Inn Restaurante is located in the Mexico Pavilion area of Epcot’s World Showcase next to the Plaza de los Amigos. The San Angel Inn is a table service restaurant that serves traditional Mexican cuisine such as tacos de carne, pollo a las rajas as well as traditional deserts and beverages. The atmosphere is amazing as you dine amongst a nighttime sky in a quaint Mexican village. Watch the boats pass by in front of the ancient Mayan ruins as guests set said on a journey aboard the Grand Fiesta Tour Starring The Three Caballerros. The ambiance alone makes the San Angel Inn worth a visit.
Lunch Hours: 11:30 am – 4:00 pm
Dinner Hours: 4:30 pm – 9:00 pm
Is Tables in Wonderland accepted at San Angel Inn Restaurante? – YES
Is the Walt Disney World Annual Pass discount available? – YES
San Angel Inn Restaurante Photo Gallery
San Angel Inn Menu (3/7/18)
Lunch and Dinner
*prices and menu subject to change at any time. If you notice anything incorrect please contact us
Soups and Appetizers
Queso Fundido
Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
$14.00
Coctel de Carmarón
Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
$14.50
Tostadas de Pollo
Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$12.50
Sopa Azteca
Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$9.00
Ensalada César
This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00
$12.00
Guacamole
Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Salsa Valentina
$11.00
Entrées
Camarones al Ajillo
Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes
$28.00
Chile Relleno
Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice
$27.00
Mole Poblano
All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas
$26.00
Pescado A la Talla
Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains
$32.00
Carne Asada Tampiqueña
New York Strip served with Cheese Mole Enchilada, Chipotle Rice, Black Beans, Guacamole, Onions, and Rajas Poblano
$37.00
Tacos de Costilla de Carne
Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde
$23.00
Carnitas de Puerco
Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas
$27.00
Tacos al Pastor
Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas
$29.00
Plato Vegetariano
Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas
$19.00
Chile Relleno con Camarón
Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco
$26.00
Pollo a Las Rajas
All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco
$26.00
Ensalada de Vegetables
Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing
$13.00
Salmón A la Parrilla
Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette
$26.00
Ensalada con Pollo Asado
All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette
$24.00
Chef’s Recommendations
Catch of the Day A la Veracruzana
Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette and Veracruzana Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$32.00
Combinación Mexicana
Braised short rib with Chile Pasilla Sauce over Poblano-Corn Rajas | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Pulled Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano stuffed with Black Beans and Queso Chihuahua with Chipotle-Tomato Sauce
$34.00
Desserts
Traditional Vanilla Flan
Sweetened egg custard topped with caramel sauce
$8.00
Mousse de Chocolate
Chocolate mousse and almond brittle candy
$8.00
Helado de Dulce de Leche
Caramel ice cream
$8.00
Pastel de Queso con Cajeta
Cheesecake with caramel sauce cajeta topped with almonds
$8.00
Nieves
Traditional Mexican Sorbets
$8.00
Kids’ Appetizers
Kids Salad
Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00
Fruit Cup
Assorted Cubed Fruit
$2.50
Kids’ menu items for children ages 9 and younger.
Kids’ Entrées
Grilled Chicken
Served with Vegetables and Rice
$9.50
Cheese Quesadilla
Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
$9.50
Chicken Tenders
Served with Vegetables and Rice
$9.50
Macaroni & Cheese
Cavatappi Pasta in a rich White Cheddar Cheese Sauce
$9.50
Kids’ menu items for children ages 9 and younger.
Kids’ Desserts
Chocolate Brownie
$4.50
Dulce de Leche Ice Cream
$3.00
Kids’ menu items for children ages 9 and younger.
Signature Drinks & Margaritas
San Angel Inn Margarita
Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim
$21.00
San Angel Inn Premium Tequila Flight
Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo
$31.00
5 De Mayo
Gracias a Dios mezcal (100% Agave), pomegranate liqueur, agua de jamaica, Combier grapefruit liqueur, fresh lime juice, served on the rocks with hibiscus salt rim
$15.00
Blood Orange
Tequila, orange liqueur, earthy sweet-tart mix of blood orange and served on the rocks with Tajín chili powder rim
$14.00
Mexican Mule
Ancho Reyes liqueur, Milagro reposado tequila, fresh lime juice, ginger beer, and mole bitters
$14.00
Horchata
Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy)
$14.00
The Wild One
Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim
$14.00
La Cava Avocado
Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim
$15.25
